Skipping the salt can reduce heart disease risk by almost 20%, study finds: ‘Know what you are consuming’ ...Middle East

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Skipping the salt can reduce heart disease risk by almost 20%, study finds: ‘Know what you are consuming’
Skipping the salt could slash heart disease risk by nearly 20%, according to research presented at the annual meeting of the European Society of Cardiology, which was held in Amsterdam this week. Those who never add salt to their food had an 18% lower risk of being diagnosed with atrial fibrillation — also known as irregular heartbeat or arrhythmia — compared to those who added salt to every meal, researchers from Kyungpook National University Hospital, South Korea, discovered. If it goes untreated, atrial fibrillation can cause life-threatening conditions including stroke, heart failure and blood clots. DAILY ASPIRIN AFTER A HEART ATTACK CAN REDUCE THE RISK OF FUTURE EVENTS, STUDY FINDS T

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