Researchers identify microbes required to produce traditional mozzarella ...Middle East

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Researchers identify microbes required to produce traditional mozzarella
Italian researchers used high-throughput 16S rRNA amplicon sequencing, which offers a precise picture of what microorganisms are present and in what quantities. “This study sheds light on the intricate interactions of microorganisms throughout the manufacturing process and fosters a deeper understanding of the craftsmanship behind this esteemed Italian cheese,” said Dr Alessia Levante of the University of Parma, lead author of the study in Frontiers in Microbiology.

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