The Food Guy: Jamaican cuisine ...Middle East

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Jamaican Independence Day is this Sunday, and NBC 5’s Food Guy Steve Dolinsky felt the urge to go in search of the island nation’s best-known dish. It’s called “jerk” – and it stems from a seasoning and preservation method, developed by the indigenous people, who later taught it to African slaves. The tradition continues to this day. A predecessor to beef jerky, jerk chicken means using allspice, plus fiery Scotch Bonnet peppers. Those slaves – called The Maroons – seasoned their chicken to preserve it, then cooked it underground to evade British troops. There are lots of jerk joints in Chicago, including one on the Southwest Side that’s worth the trip. The fire and smoke rises fro

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The Food Guy: Jamaican cuisine ...Middle East

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