Gene editing improves grain quality, lowers heat stress in rice: Study ...Middle East

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Gene editing improves grain quality, lowers heat stress in rice: Study
Maintaining the quality and productivity of crops adapted to lower temperatures will become increasingly difficult as global temperatures rise. Rice is one crop that has been shown to be damaged by increased nighttime temperatures during the ripening phase, exhibiting a trait known as "chalkiness" owing to heat stress. Chalkiness is when the rice granule is less compact due to the decreased concentration of starch. This can result in lower milling yields, cooking quality and overall market value.

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