The 3 must-have cookbooks for all food lovers ...Kuwait

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The 3 must-have cookbooks for all food lovers
Fiona Dunlop’s Andaluz is no ordinary cookbook; in fact, Dunlop’s a travel writer, as well, and employs both skills to bring together a compelling treatise on the history and evolution of Andalusian food since the arrival of the Moors. The Arabs and Berbers who crossed the strait separating North Africa from the Iberian Peninsula revolutionised the gastronomy of an erstwhile hum-dun Visigoth diet. The Muslim conquerors brought pomegranates, eggplants (originally from Persia), almonds and pine nuts, bitter oranges, ginger and saffron, and so on. The Moors’ methods of irrigation and terraced farming similarly upended traditional cultivation. And it was 9th-century Baghd

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