Dorado Beach, A Ritz-carlton Reserve Introduces New Culinary Concept, Flor De Sal ...Middle East

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Dorado Beach, A Ritz-carlton Reserve Introduces New Culinary Concept, Flor De Sal
Dorado Beach, a Ritz-Carlton Reserve, is proud to announce the opening of Flor de Sal this summer. Situated within the stunning coastal haven of Dorado Beach, Flor de Sal combines the rich traditions of Italian cuisine with a unique emphasis on the flavor profiles of salt. Under the direction of Chef de Cuisine Rollyn Angela and Sous Chef Alan Avila, Flor de Sal will feature salt as a key differentiator: from the tradition of staving off bad luck by throwing salt over the shoulder to the dishes themselves. In the kitchen, the team will prepare locally-sourced meat, poultry, and fish with salt (such as using Himalayan salt blocks with its signature pink hue to flavor and finish Piedmontese bo

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