Common meat-free proteins might trigger soybean, peanut allergies in some people ...Middle East

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Common meat-free proteins might trigger soybean, peanut allergies in some people
Many people who want to limit their meat intake are turning to legume replacements that are high in protein, vitamins, and fibre. Yet, allergies to legumes such as soy and peanuts are both common and deadly. Are patients who are allergic to certain legumes at danger from meat-free proteins made of legumes, even if the legumes are different? Dr Mark Smits and his colleagues at the University Medical Center Utrecht set out to explore. "Both protein consumption and the world's population are increasing which leads to an urgent demand for sustainable protein sources," said Dr Thuy-My Le, senior author of the study published in Frontiers in Allergy. "An increase in the consumption of legumes may

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