As wheat prices rise, a food staple in the DRC gets reimagined ...Middle East

Quartz - Economy
As wheat prices rise, a food staple in the DRC gets reimagined
Every morning, Madeleine Kombozi, 38, sets up a stall in front of the Institut Chololo, a technical school in the Makiso commune in the center of Kisangani in the Democratic Republic of Congo. She turns on the hob and begins cooking pasta, known locally as spaghetti, for students and passersby.Read more...

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