Italian bakery to make bread with insect powder ...News

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Italian bakery to make bread with insect powder
The ingredients will include processed crickets, the restaurant owner says An Italian bakery plans to sell loaves of bread made with powder from processed crickets. The news comes after the European Commission ruled last month that partially defatted and powdered house crickets (acheta domesticus) can be marketed and sold as ingredients in food in the EU. The powder is sometimes used as an additive to make the products richer with protein. Enrico Murdocco, a chef who runs Tellia, a local restaurant chain in Turin, told Italian media on Monday that he experimented with a mixture of Sicilian grain during baking test

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