Climate impact labels could help promote sustainable food choices: study ...Middle East

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Climate impact labels could help promote sustainable food choices: study
Story at a glance  Red meat is a key contributor to greenhouse gas emissions.  New research shows menu labels that warn of red meat’s high climate impact may encourage consumers to opt for more environmentally sustainable options. However, some consumers may conflate a food’s sustainability with its overall healthfulness.  Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show.  Food accounts for around one-third of all human-made greenhouse gas emissions, while animal-based foods like red meat and dairy products make up a large proportion of these emissions. 

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