Guide to making stews ...Middle East

Daily Sun - Cultural
Guide to making stews
IN the chilly final years of the last ice age, hunting communities in Japan may have served up warm fish stews of salmon and shellfish for dinner, experts say, from proof of charred scrapings from clay pots dating back to the Jomon period 15,000 years ago. Tender, juicy, and flavourful stew is something that tastes like home. Usually made to share with family, something magical happens when simple ingredients are given the time to slowly come alive into a hearty, warming dish. That’s why unfussy, reliable recipes like stews are worth mastering. Once you understand the sequence and the golden rule of going low and slow, you’ll have the perfect foundation to build your own recipes on.The meat

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