Make Even Better Tempeh by Steaming It First ...Middle East

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Make Even Better Tempeh by Steaming It First
As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly texture and funky, nutty flavor are both delicious and unique. There’s simply no substitute.Read more...

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