Food for Thought: Flu Risks ...United Arab Emirates

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Food for Thought: Flu Risks
After nearly three years of restrictions related to the COVID-19 pandemic stifled flu cases across the nation, University of Tennessee Extension health experts are warning Tennesseans that this year may be different. “Flu season is expected to be more severe this year as we are already seeing cases of other respiratory viruses on the rise,” says Soghra Jarvandi, a UT Extension Community Health Specialist and Associate Professor. “As more and more COVID-19 pandemic precautions are relaxed, such as masking and limiting indoor gatherings, more and more people will come in contact with the flu virus.” Jarvandi adds that fewer people both got sick with the flu and were hospitalized wit

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