Why do Egyptians Gasp While Preparing Molokhiya? ...Egypt

Egyptian Streets - News
Why do Egyptians Gasp While Preparing Molokhiya?
Photo via Super Mama Whether it is prepared as a soup, mixed with rice or ‘aish baladi, with chicken or duck on the side or on top, or even with rabbit, molokhiya is one of the most popular Egyptian dishes. A staple in every Egyptian household’s lunch meal, and a flavorful addition to any ‘ozouma (Egyptian dinner party), molokhiya adds a touch of Egypt to every meal. To prepare this delicious authentic dish, the recipe includes more than just ingredients and spices — it includes the famous shah’a. What is shah’a? Shah’a (gasp) is considered by most Egyptian women to be the most important step during the preparation of molokhiya, maybe more important than the ingredients themselves. While pre

Hence then, the article about why do egyptians gasp while preparing molokhiya was published today ( ) and is available on Egyptian Streets ( Egypt ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

Read More Details
Finally We wish PressBee provided you with enough information of ( Why do Egyptians Gasp While Preparing Molokhiya? )

Apple Storegoogle play

Last updated :

Also on site :



Latest News