A new twist on old flavours ...Middle East

Daily Sun - Cultural
A new twist on old flavours
MALACCA’S Peranakan cuisine is loved by Malaysians for its aroma and taste, but imagine elevating the authentic flavours with modern smoking techniques, and grilling with locally-grown forest wood. Wood & Grill, the latest restaurant opened in Paradigm Mall, serves local favourites with a distinctive twist developed by chef, founder and culinary director, Chef Paul Chia.Born and raised in Malacca, Paul has more than 24 years of experience as a chef and has worked in 15 countries around the world, from the USA to Kazakhstan.Among others, Chia worked at The Setai, a five-star luxury resort in Miami Beach, USA; Hilton London Green Park in England, and various five-star hotels and high-end resta

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