A west African chef’s experience bringing African foods to the world ...Middle East

Quartz - Economy
A west African chef’s experience bringing African foods to the world
Since touching down in New York City more than 30 years ago from his hometown Dakar, the Senegalese chef, author, and culinary activist, Pierre Thiam, has dedicated his life to introducing a global audience to west African cuisine. In doing so, he hopes to promote a region with a rich food culture, empower local…Read more...

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