An enthusiasm for food ...Middle East

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An enthusiasm for food
TABLE & APRON is a delightful small restaurant in the centre of Damansara. Table & Apron originally started off as The Kitchen Table in 2014. Marcus Low, co-founder and restaurateur of Table & Apron and Universal Bakehouse, is the owner. theSun recently spoke with Low about his experience managing Table and Apron, and how its growth has led to it being named as one of the most well-known restaurant.Low, 36, is a mechanical engineer by trade who began his career as a dishwasher in the restaurant industry, turning his enthusiasm for food into a full-time career. Lee stated that he was privileged in that, despite not having a culinary degree or a formal education in hospitality, he was given op

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