In Vino Veritas XCII: Don’t Forget Your Waitstaff ...Middle East

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In Vino Veritas XCII: Don’t Forget Your Waitstaff
Many hotel restaurants do not have a sommelier. Or, if they do, there may be shifts where that position is not filled – midday lunches, for example. Throughout this regular column on how to increase your beverage sales and use wine to elevate the di...

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