When and How to Strain Your Dishes ...Middle East

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When and How to Strain Your Dishes
Straining can play an important role in cooking. A velvety, lump-free, custard is a dreamy experience, a perfectly clear consommé is gorgeous and flavorful, and smooth gravies and creamy sauces can make or break a meal. But there’s a difference between straining and saving. The former is a proper culinary technique;…Read more...

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