Fayesh: The “King of Crunch” in Upper Egypt ...Egypt

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Fayesh: The “King of Crunch” in Upper Egypt
Photo via Manaset Matbakhek Sitting early in the morning in the living room of my grandmother’s house, we can both hear the birds chirping amid a bustling and noisy main street in Cairo. She gets up to prepare tea for us, my favorite shay be laban (tea with milk) — the one only she can perfect — and the crunchy ‘Fayesh’ to delight our morning. This is how I remember being introduced to homemade Egyptian rusks. Al-Fayesh Al-Sa’edy (Fayesh from Upper Egypt) or Fayesh, its more popular and commonly used name, are basically Egyptian rusks. Fayesh literally translates to high or puffy describing what the crunchy dried bread looks like once it’s ready. Originally from Upper Egypt, some sources att

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