Climate change is now on the menu at seafood restaurants ...Middle East

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Climate change is now on the menu at seafood restaurants
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By William W L Cheung, Professor and Director, Institute for the Oceans and Fisheries, University of British Columbia Kelowna (Canada), May 17 (The Conversation) Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. As it turns out, climate change may have something to do with this.

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