The Right Way to Take a (Wild) Leek ...Middle East

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The Right Way to Take a (Wild) Leek
It is ramp season, the season that propels even the most calm and reasonable eaters into a slight panic. Do not get me wrong; ramps are delicious—I like wrapping the broad, garlicky leaves around scallops—but over-enthusiastic and thoughtless foraging can lead to the wild leek being depleted, leaving fewer ramps for…Read more...

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