MULESHOE, Texas (AP) — Tim Black‘s cell phone dings, signaling the time to reverse sprinklers spitting water across a pie-shaped section of grass that will provide pasture for his cattle. It's important not to waste a drop. His family's future depends on it. For decades, the Texas Panhandle was green with cotton, corn and wheat. Wells drew a thousand gallons (3,785 liters) a minute from the seemingly bottomless Ogallala aquifer, allowing farmers to thrive despite frequent dry spells and summer heat. But now farmers face a difficult reckoning. Groundwater that sustained livelihoods for generations is disappearing, which has created another problem across the southern plains: When there isn't
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