Vegetarian zucchini basil soup ...Egypt

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Serves 4-6 Ingredients: 6 cups peeled zucchini (diced) 1 cup chopped onion 4 garlic cloves (peeled, thinly sliced) 1/2 cup basil leaves (torn) 1 litre vegetable stock Salt + pepper + grated nutmeg Extra virgin olive oil Method: Heat a large cooking pan on high. Add oil and lower heat to medium. (...)

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