Riyasat, the royalty-inspired Indian restaurant located in St Regis Doha, is launching its first ever Friday brunch, from 12noon to 4pm. The extensive menu will feature many Indian classics and street favourites specially curated by acclaimed Master Chef, Chef Jolly. The brunch begins with a variety of Naashta, a selection of famous Indian street chaats, salads and sharing nibbles. For vegetarians, the Kale Chips Papdi Chaat, is a crowd favourite, made of roasted sweet potato, peanuts, gram-flour hay, and minted-tamarind dip, alongside the Quinoa Peaches Salad, which includes leafy greens, toasted pumpkin seeds, walnuts- pomelo dressing make the perfect choice for starters. The curried
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