With a relatively longer summer in Qatar this year, residents may find it difficult to get locally produced vegetables, especially tomatoes, at supermarkets until December, it is learnt. “Since end of April most farms (in the country) stop producing. Normally production stops in the summer and our summer is quite long – from April to September – so almost six months,” prominent Qatari agriculturist Nasser Ahmed al-Khalaf told Gulf Times. He said many local farms normally start harvesting tomatoes in December when temperatures start to subside in the country and the region. It is learnt that many residents relied more on imported tomatoes from different countries and those produced by Agr
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