Dubai: From a cultural perspective, one wouldn’t think that Pakistanis and the Myanmarese have much in common. But they do, they both love their Khao Suey. Whether one calls it ‘Khausa’, like the South Asians like to or Khao Suey, which is what the dish is traditionally called, the delicacy has travelled across Pakistan from Myanmar. Looking at some of the ingredients that go into the soupy dish, like coconut milk and egg noodles, Pakistani cuisine doesn’t come to one’s mind. And that’s what began Gulf News’ quest to find the root of the dish’s popularity within Pakistan’s Memon community. With hundreds of different ethnic and cultural groups residing in Karachi, Pakistan, the Memons are on
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