Let me start with a confession: I have never liked Rooh Afza. It’s sickly sweet and it feels like you are drinking sugar mixed with water and some random syrup. Growing up, my family consumed either the Dars sharbat, owned by Thatta-based Dars family, or thadal in Ramazan. Though, of course, for an urban Karachiite, these may not be familiar. So, I have taken it upon myself to introduce to you some refreshing and tasty recipes made from Thadal.So, what is Thadal? It’s a cooling and energising drink people in Sindh drink, especially those working in the scorching heat in the farms. It is prepared using almonds, cardamom, rock sugar, melon seeds, and other cooling ingredients. You ca
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