New York: Barie Carmichael lost her sense of taste and smell while travelling in Europe. She remembers keeping a dinner date at a Michelin-starred restaurant but tasting nothing. It may sound like a case of COVID-19. But Carmichael, 72, a fellow at the University of Virginia’s business school, lost her ability to taste and smell for three years in the 1990s. The only respiratory infection she’d had was bronchitis. Scientists say that although the complications of COVID-19 have riveted peoples’ attention, many symptoms - like a loss of smell - are not unique to COVID-19. Heart inflammation, lung and nerve damage and small blood clots in the lining of lungs occur in a small but noticeable per
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