Leaven Bakery’s window-front. Image via Leaven Bakery Facebook page. The smell alone is enough. Once anyone gets a whiff of freshly baked goods, there’s no stopping our appetites. From steaming hot bread fresh out of the oven to gooey chocolate croissants or a soft cream-filled puff pastry waiting to deflate with the first bite, baked goods are truly an art form and a coveted culinary delight. That being said, while there are plenty of wonderful local bakeries – or more commonly referred to as the forn (oven) – that offer freshly baked baladi bread every morning, among a number of other various items, the bakeries we will refer to in this article are the ones that carry more of a western in
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