Thanks to its vast selection of ingredients, quirky kitchen goods and growing influence in pop culture, H Mart has introduced countless shoppers to the flavors and traditions of Korean cuisine.
Now, the Korean grocery giant is taking it one step further with the announcement of its first-ever cookbook, H Mart: The Cookbook, Essential Ingredients, Techniques and Korean Recipes, set to drop in October 2026.
H Mart: The Cookbook, Available for Preorder, $50 at Hachette Book Group
View this post on InstagramThe project was authored by Stacey Kwon, president of H Mart, in collaboration with chefs, food writers and recipe developers, and features a foreword by New York Times bestselling author Eric Kim (@ericjoonho). They share the stories behind many of Korea's most iconic dishes and the family connections and traditions behind each dish.
Related: 7 Forgotten Kitchen Trends From the 1980s That Are Secretly Making a Massive Comeback
H Mart's Debut Cookbook Is a Masterclass in Korean Cuisine
Hachette Book Group
Another shared, "My heart is crying of joy. Thank you for sharing this. No better way to celebrate each other than by honoring our food. This is so beautiful. Can't wait to read and gift to friends." A third added, "An absolute joy to be a part of this!! Can't wait for everyone to become experts and grocery sleuths in their local H Mart."
Related: The Real Reason Tupperware Parties Ruled the 1970s
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