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A Focus on Time & Convenience
Carnival Cruise Line
Crucially, Fernandez noted that vacationers' relationship with time has fundamentally shifted. "Dining times have changed... people want to eat earlier. And that is not only limited to our older crowd. Now it’s families, it’s a younger crowd, it’s groups," Fernandez said. "Number two, guests want to eat faster. Not all the time—maybe you want to enjoy a relaxed meal and that’s awesome—but part of the implication of having so many things to offer on our cruise ships... sometimes guests prefer a quicker dining experience so that they have the opportunity to enjoy all of these benefits."
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Four Brand-New Concepts Heading to Carnival’s Next Megaships
Fetaccini on the new Carnival FestivaleCarnival Cruise Line
Heading up the new brick-and-mortar roster is Emeril’s Coastal Seafood, a concept deeply personal to Chief Culinary Officer Emeril Lagasse. The restaurant serves as a coastal tribute to his roots, blending his childhood memories of New England fish-and-chips and clam chowder in Fall River, Massachusetts, with the 45 years he has spent cooking along the Gulf. But for Lagasse, holding a massive cruise operation to world-class standards is the ultimate goal. He noted that his New Orleans flagship, Emeril's, recently earned two Michelin stars with his son, EJ, at the helm. "I bring that up because that's where my standards are when I work with the chefs at Carnival," Lagasse shared proudly. "If I had a dream, my dream would be to become the first cruise line to get one Michelin star." To achieve that, he insists on keeping things elevated but uncomplicated, noting that seafood is "one of the most honest ingredients that you can possibly have."
The shipboard nightlife on Festivale is getting an equally sleek, musically themed upgrade. Passengers can look forward to grabbing pre-dinner drinks at The Spark, a vibrant lounge featuring live performances and sophisticated cocktails inspired by iconic hit songs, or hanging out at Mix, a playful, high-energy bar where guests can layer unique flavors to craft their own custom drinks. Even the morning routine is getting an atmospheric makeover with the introduction of the Festival Grounds Coffee & Bar, a dynamic, European-inspired space that serves specialty coffees by morning before seamlessly transitioning into a trendy cocktail lounge at 3:00 p.m.
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Fresh Menu Upgrades, Breakfast Pop-Ups and App Shortcuts
That focus on passenger relevance starts right in the Main Dining Room, which is rolling out completely refreshed breakfast, brunch and dinner creations—introducing savory new dishes like a salmon Wellington and bacon-wrapped pork chops. The premium, multi-course Chef's Table experience is also getting a total menu makeover focused on elevated, regional flavors, while the poolside Blue Iguana Cantina is shaking things up with daily rotating specials.
The final piece of the upgrade is all about making those busy vacation routines completely effortless via smart app shortcuts. Carnival is launching a brand-new mobile coffee shop order-and-pickup feature. Instead of spending your precious morning vacation time waiting in a slow-moving line at the café, passengers will soon be able to pre-order their morning latte or iced specialty espresso directly through the Carnival HUB app and grab it from a dedicated window on their way to the pool deck. It’s a simple, stress-free shortcut that keeps the focus exactly where it belongs: having fun on vacation.
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