Among the numerous Mediterranean-inspired tapas at the new Bacari in North Park is a drink option that seems too good to be true: Customers can opt for two different open-bar plans at any time during their visit, each of which offers unlimited drinks for 90 minutes.
The standard tier is $32, which includes select wines, beer, and bubbly. Or, for $37, you can upgrade to include well drinks.
The deal is a popular draw at the Los Angeles-based chain, which recently debuted in San Diego within the New Orleans-style structure that housed Urban Solace for 12 years. The two-level building sat empty since 2019. It now features a refurbished wrap-around balcony and bars and dining areas on both floors.
3823 30th St., (323) 986-6763.
Baseball bites
The 2026 baseball season swings into action with several new culinary options in and around Petco Park.
Get your pot pie fix at Petco Park this baseball season. (Photo by Frank Sabatini Jr.)Stadium newcomers include Pop Pie Co., which launched 10 years ago in University Heights and has since expanded to multiple locations throughout San Diego. Look for a selection of savory and sweet all-butter crust pies.
Japanese curry dishes and seafood are the home runs at CoCo Ichibanya, which has locations in Hillcrest and Kearny Mesa. And near the home plate gate, look for short rib sandwiches and chili-cheese dogs from The Shortstop, a concession that is exclusive to Petco Park.
Just outside the stadium, inside the Simon Levi Building, is the new Diamond Room, a bar-restaurant that beckons to the 1970s. The venture is co-owned by the San Diego Padres.
323 Seventh Ave., (619) 369-8600.
Western vibes with a feminine focus
The mammoth Park Summit tower in Bankers Hill will make way for She Rode West once the mixed-use housing project is completed this summer.
The ground-floor restaurant is a sister venture of the popular steak-centric Cowboy Star in the East Village, except it will offer lighter, more casual fare. The 3,100-square-foot space will feature a design that pays homage to female heroines from classic Western films.
555 Upas St.
News from Old Town
Sitting on a prime corner lot in Old Town is the new Doc Holliday’s, which recently replaced O’Hungry’s after a 47-year run.
Doc Holliday’s in Old Town (Photo by Frank Sabatini Jr.)The space was redesigned to resemble an old Western saloon, which complements such offerings as the Wyatt Earp burger, the Johnny Ringo chicken sandwich, and a vodka-based Pistol Whipped cocktail.
The menu extends to steaks, pork chops, and fish in addition to breakfast fare starting at 7:30 a.m., daily.
2547 San Diego Ave., (619) 203-9603.
Also, the colorful plaza known as Fiesta de Reyes has partnered with ExplorUs, a Kansas-based concessionaire with stakes in nearly 180 properties throughout the country. Many are historical sites that include national parks and monuments.
The plaza will be managed by Ryan and Brandon Ross, whose family members are the original operators.
We’re told that the three restaurants associated with Fiesta de Reyes—Barra Barra Saloon, Casa de Reyes, and the Cosmopolitan Hotel and Restaurant will remain unchanged.
2754 Calhoun St., (619) 297-3100.
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