Making its way back to creameries and freezer shelves just as the weather is warming up is Blue Bell's Tin Roof ice cream.
The company describes Tin Roof as "a creamy vanilla flavored ice cream with a rich chocolate sundae sauce and roasted peanuts dipped in a dark chocolate flavored coating."
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Per Blue Bell's website, it is now available in half-gallon size or by the scoop at local creameries.
Perhaps because the flavor is so sought-after whenever it does return, the company kept the news hush-hush, simply sharing the news on a fleeting Instagram Story with a video teasing that "a fan favorite is back for a limited time."
Tin Roof's origins
The flavor actually dates back to a 1930s ice cream sundae invented in Potter, Nebraska at Potter Sundry.
The creator of the flavor was Harold Dean "Pinky" Thayer, whose daughter, Kathy, says the name originated from the tin roof ceiling tiles above the counter where the flavor was first whipped up.
If you want to get your hands on it, you'd better act quickly because once it's gone, it's gone... until the next time it makes a surprise appearance, of course.
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