And yes, I know the skin is healthy and filled with vitamins, but I just personally can't get over the texture.
Costco shoppers are buzzing about the tiny fruit taking grocery aisles by storm, and it might just become your new favorite snack this spring.
A closer look reveals the superfruit is produced by Munch'n from New Zealand, with the return only lasting a short while before they're out of season (much like the beloved Sumo citrus).
Admittedly, they are a bit on the pricier side, as a 1-lb box retails for about $13.99, it's jam-packed with enough to feed the family or to be added to any Easter fruit and cheese platters. These could be your special occasion, once-in-a-while treat!
View this post on InstagramNot only are they super tasty, but there are plenty of nutritional benefits. The National Library of Medicine called them a superfood, as the fruit contains essential minerals like potassium, calcium and zinc, and is high in antioxidants like vitamin C and phenolics.
How to Eat KiwiBerries?
"Pro tip: if you buy them and they’re hard, set them out on the kitchen for a few days until they get soft. When they’re hard, they’re sour and acidic but when they get soft, they become super sweet," one advised on Reddit.
How Long Does the KiwiBerries Season Last?
The season for kiwiberries is a lot shorter than it is for kiwis, so they are often a limited find.
Many are imported around March and April, though they may have higher price points. While they may be available year-round, their peak is in the late summer, as Berries ripen in late July, with the harvest sometimes extending into late October.
View this post on InstagramHowever, if you're one of the lucky ones who stumble upon them right now at your local Costco, grab a pack for yourself and discover why these bite-sized fruits are winning over snack lovers everywhere!
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