Spoiler alert: below discusses the elimination and the challenges from the Monday, March 16 episode of Top Chef season 23. Don't keep reading if you don't want to be spoiled.
Related: Meet the Full Cast of ‘Top Chef’ Season 23
Who Went Home on 'Top Chef' Season 23 Tonight?
Jassi BindraBravo
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Sieger Bayer – Chicago, ILSherry Cardoso – Brooklyn, NYBrittany Cochran – Charlotte, NCOscar Diaz – Durham, NCBrandon Dearden – Hamilton, MTJonathan Dearden – Alexandria, VADuyen Ha – Los Angeles, CAJennifer Lee Jackson – Suttons Bay, MI / Detroit, MIAnthony Jones – Alexandria, VALaurence Louie – Quincy, MARhoda Magbitang – Kailua-Kona, HIJustin Tootla – Suttons Bay, MI / Detroit, MINana Araba Wilmot – Cherry Hill, NJ
What Were the Challenges on 'Top Chef' Season 23 Episode 2?
The Quickfire Challenge tasked the chefs with creating a savory dish based on various flavors of Talenti gelato and sorbetto tied to a certain country or region, like mango & India or mint chocolate chip & . There are seven combos for the 14 chefs, they had to serve their dishes side by side with their matching flavor/region.
Brittany, who got coffee chocolate chip & Colombia and made coffee-spiced lamb tartare with crispy plantains and chili pepper aioli.Sieger, who got vanilla bean & Madagascar and made a spiced stew with strawberry snapper and uni.Duyen, who got butter pecan & the South and made pecan-crusted roasted pork loin with a peach and grape reduction.
Related: ‘Top Chef’ Judge Gail Simmons Teases What Makes Season 23 ‘So Different’ (Exclusive)
Oscar, who got caramel cookie crush & Argentina and made a cachapa with butter caramel, Fresno chilies, almonds and crispy skin provolone.Nana, who got mango & India and made curried cauliflowersteak with tomato salsa.Laurence, who got pistachio & California and made lamb Borek with apricot jam and pickled tomatillos. He ended up winning the $10,000, bringing his total up to $15,000.
The Elimination Challenge saw the chefs divided into two teams of seven and they were tasked with using Carolina Reapers, which were developed in South Carolina by pepper breeder Ed Currie of (no joke) PuckerButt Farms. Their seven-course meal had to have progressively spicier dishes.
The green team was declared the winner, with best dish going to Rhoda with her pepper-braised short rib, chili pickled pearl onions and a blistered cayenne pepper on top. Jennifer and Sieger also got shoutouts for having really good dishes.
The red team was the losing team and the bottom dishes were between:
Nana with her shito-marinated red snapper with fish light soup, fufu espuma and okra salsa.Justin with his shrimp-stuffed chicken wings with greens in habanero chili oil and a yogurt ranch.Jassi with his braised lamb vindaloo with flaky paratha, potato mash and a yogurt & lime shot on the side.Top Chef airs Monday nights from 9:30 to 10:45 p.m. ET/PT on Bravo. All season 23 episodes will be supersized to 75 minutes.
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