Cracker Barrel’s classic menu item, the ham dinner, is back due to popular demand, with the national chain highlighting it as the centerpiece of its spring menu. Diners have the option of sugar-cured or country ham, with a choice of classic sides, as well as warm buttermilk biscuits or corn muffins.
Smoky southern salmon is also returning to the menu with a new seasonal recipe that features a smokier, more savory flavor profile, says Cracker Barrel.
In addition to the returning favorites, there are several newcomers to the Cracker Barrel menu like hushpuppy dippers, a warm, shareable appetizer inspired by the beloved side that comes with the fried catfish entree.
Breakfast is also getting two new savory options by way of scrambles. There’s the garden scramble, which combines roasted cremini mushrooms, spinach, peppers, onions, and pepper jack cheese over three scrambled eggs. And if you want more protein, the farmhouse scramble with bacon, sugar ham, peppers, onions, and Colby cheese, all drizzled with a sweet and spicy maple syrup over scrambled eggs, packs a meaty punch. Both breakfast dishes are topped with diced tomatoes and green onions.
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