Spending years working for the undisputed queen of buffalo chicken chili, Rachael Ray, shaped me. When your past professional life includes multiple episodes devoted to buffalo-flavored everything, you develop a pretty solid internal barometer for what’s good, what’s not and what’s actually worth making again. So when a viral buffalo chicken dip recipe circulates online and people aren’t just making it but have big feelings about it, I have to roll up my sleeves and get to work.If you’ve been on the internet at all in the last few years, you’ve probably come across Tineke Younger’s (AKA Chef Tina AKA Roux Girl's) channels. She's sweet, talented and relatable, and her viral buffalo chicken dip looks insane. It’s the kind of recipe that keeps popping up in slightly different clips, stitched and re-posted, with people pointing out what makes it different: a mix of two hand-grated cheeses, freshly roasted chicken, homemade roasted garlic. In other words, not a shortcut in sight, and that alone made me curious.Buffalo chicken dip is one of those dishes that’s often treated like a throwaway. Traditionally, you may grab a rotisserie chicken (or even canned chicken), open a few packages, stir, bake, done. I’ve made it that way plenty of times myself.But Younger's version asks you to slow down just a bit and actually cook. As someone who’s spent years surrounded by buffalo chicken recipes at the highest level, that felt worth testing. Because if there’s a better way to make the Super Bowl snack staple, I want to know. Here's what happened when I tried the recipe at my house.Related: 24 Super Bowl Recipes With Buffalo Sauce (That Aren't Chicken Wings)?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. ??
What Makes This Viral Buffalo Chicken Dip Special?
Courtesy Jeanette Donnarumma
Second, the chicken. Instead of canned or rotisserie chicken, Younger mixes up a fresh seasoning blend, rubs that all over the chicken breasts and roasts the chicken. That extra seasoning step gives the dip deeper flavor, better texture and a fresher chicken flavor.
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And while roasting the protein is undeniably a little more work, it’s also what makes this recipe stand out from the pack. It gives the dish a deeper flavor and better texture. The Super Bowl is a special game, so why not go all out?
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Ingredients for Chef Tini's Viral Buffalo Chicken Dip
Courtesy Jeanette Donnarumma
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How To Make This Viral Buffalo Chicken Dip
Courtesy Jeanette Donnarumma
Start by butterflying the chicken breasts and seasoning them thoroughly with the spice blend (skip the dry ranch seasoning if you’re going the blue cheese route). Roast the chicken until cooked through and juicy, then chop or shred it.
Courtesy Jeanette Donnarumma
In a mixing bowl, combine the softened cream cheese, the Frank's Red Hot (either a 1/2 cup or a full cup, depending on your heat preference), half the shredded cheeses, half the chives and either the ranch seasoning or blue cheese until smooth. Squeeze the roasted garlic into the mixture and fold it in.
Courtesy Jeanette Donnarumma
Add the cooked chicken and stir until everything is evenly combined. Transfer to a baking dish and top with the remaining cheese and chives.
Courtesy Jeanette Donnarumma
Bake until hot and melty. In the video, Younger serves it simply with celery, which is a classic and perfect pairing.
Courtesy Jeanette Donnarumma
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Chef Tini's Viral Buffalo Chicken Dip: My Honest Thoughts
Courtesy Jeanette Donnarumma
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4 Tips for Making This Dip
Yeah, it’s worth the extra few minutes. If you have a food processor with a grating blade, now's the time to bust it out.
2. Get ahead
Don’t overbake the dip. You want it hot and melty, not dried out.
4. Balance it out
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