Disneyland chefs at the award-winning Napa Rose have created a seasonal fixed price menu that will blend California wine country traditions with global influences when the fine dining restaurant returns after a 10-month renovation.
Napa Rose has offered a sneak peek at 11 menu items coming to the main dining and bar lounge ahead of the grand reopening on Feb. 6 at Disney’s Grand Californian Hotel.
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The remodeled main dining room and outdoor patio will offer a seasonal menu of fixed price multicourse meals that can be paired with wine from the 1,500-label collection. Diners will be able to choose from multiple options per course and from a trio of wine pairings.
The expanded chef’s counter with a view of the exhibition kitchen will offer seasonal coursed meals personalized by the Napa Rose chefs.
The Napa Rose bar will offer small bites from a seasonally rotating a la carte menu alongside wine, beer and cocktails in the newly renovated lounge and outdoor patio.
ALSO SEE: Disneyland closes 6 attractions during busy festival season
The fixed price menu will start at $188 per person in the main dining room and $250 per person at the chef’s counter with optional wine pairings additional, according to MousePlanet.
Disneyland Culinary Director of Signature Dining Andrew Sutton has been at the helm of Napa Rose since the restaurant opened in 2001 along with Disney California Adventure, Disney’s Grand California Hotel and Downtown Disney.
Sutton worked with Napa Rose Executive Chef Clint Chin and Executive Pastry Chef Jorge Sotelo on the new California wine country cuisine menu that draws inspiration from European haute cuisine, Asian elegance, Latin earthiness and regional American innovation.
Here’s a sneak peek at 11 dishes that will be on the Napa Rose menu when the restaurant reopens on Feb. 6.
Napa Rose Main Dining Room
American Wagyu N.Y. Steak on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)American Wagyu N.Y. Steak thinly sliced and served medium rare with a grape fennel mustardo
Pacific Shrimp Apple Flutes on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Pacific Shrimp Apple Flutes with creme fraiche and emerald oil
Wild Boar Agnolotti on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Wild Boar Agnolotti with persimmon coulis and chestnuts
Tide Pools Hiramasa on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Tide Pools Hiramasa in a cockle broth with uni foam
Sorpresine Pasta on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Sorpresine Pasta with Dungeness crab and Santa Barbara uni butter served in California crab broth
Oak Roasted Forest Mushrooms on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Oak Roasted Forest Mushrooms
Nantes Carrot Cake Cremeux on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Nantes Carrot Cake Cremeux with compressed pineapple and coconut
Valrhona Chocolate Bar on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Valrhona Chocolate Bar
Napa Rose Bar and Lounge
Beef Tartare on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Beef Tartare topped with osetra caviar
Laughing Tiger Salad on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Laughing Tiger Salad reimagines the fan-favorite Smiling Tiger Salad
Bone Marrow Custard on the refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)Bone Marrow Custard
Napa Rose closed in April 2025 for a “luxurious” refurbishment that promises to maintain the restaurant’s California Craftsman design and rustic elegance while introducing reclaimed French oak flooring and columns, hand-pinged artisan metals and a grapevine-inspired chandelier.
Advance reservations are highly recommended for the main dining room, outdoor terrace and chef’s counter.
Reservations are not required for the bar and lounge that will take walk-ins based on availability.
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