In Saitama, Kam finds its garden-to-table concept ripe with potential ...Middle East

Chef Masashi Motooka is making a name for himself with his deft execution of French cuisine paired with greens picked from his own backyard.

Hence then, the article about in saitama kam finds its garden to table concept ripe with potential was published today ( Friday 30/01/2026 - 12:09 PM ) and is available on japan times ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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