Its list looks beyond individual restaurants, spotlighting destinations with a deep bench of Michelin-starred restaurants and Michelin-Key hotels—places gaining momentum thanks to new Guides, major global events, infrastructure changes or a wave of ambitious chefs redefining local cuisine. Seasonality matters, too, as does a sense of discovery—Michelin’s picks balance classic heavy-hitters with places that still feel like insider knowledge.
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View this post on InstagramAcross the Middle East, Saudi Arabia stands out following the launch of its Michelin Guide, signaling a fast-developing dining scene in cities like Riyadh and Jeddah. In Asia, Cappadocia earns recognition for elevating deeply local cooking, while Jiangsu Province is spotlighted for its refined regional cuisine. The Philippines also appears, with Manila and Cebu representing Filipino food’s growing global presence.
North America’s picks reflect both heritage and reinvention. Route 66 is included ahead of its centennial celebrations, while the American South earns attention as Michelin recognition reframes Southern cooking. Florida, Boston and Philadelphia are all noted for expanding food identities, while Canada’s Québec and Vancouver round out the list with terroir-driven cooking and global influences.
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