The cruise line has announced it’s adding a brand-new food hall called High Tide Market, set to debut aboard Margaritaville at Sea Paradise in January 2026. The biggest shift? The traditional buffet is out, replaced by a more flexible, grab-what-you-want setup with multiple food stations and familiar Margaritaville chill.
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View this post on InstagramThis isn’t just a one-ship experiment, either. After launching on Paradise, High Tide Market will roll out to Margaritaville at Sea Beachcomber, while Margaritaville at Sea Islander will debut an enhanced version of the concept starting in 2027.
The timing lines up with a broader refresh for Paradise. Beginning in 2026, the ship will introduce new itineraries, including weekday four-night sailings and weekend three-night cruises. Ports of call will include Nassau, Key West and Freeport, giving travelers more ways to mix short getaways with fun island stops.
With Islander sailing now and Beachcomber on the way, updates like this show how Margaritaville is rethinking everyday onboard spaces, focusing more on how guests actually use the ship.
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