Pollination is an essential step in cacao cultivation. But it's just as important to know who's doing the pollinating. (Kyle Hinkson/Unsplash/)DeWayne Shoemaker is a professor and department head of Entomology and Plant Pathology at the University of Tennessee. This story originally featured on The Conversation.It’s almost impossible to imagine a world without chocolate. Yet cacao trees, which are the source of chocolate, are vulnerable.I am a passionate chocolate lover and an entomologist who studies cacao pollination. The crop’s sustainability currently appears to depend on several species of tiny fly pollinators, who are frankly struggling to get the job done.Thousands of flowersChocolate
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