I spend a good chunk of the year testing and ranking grocery-store foods, from pancake mixes to butters and apple cider vinegar, so I’m deeply familiar with how much quality can vary within a specific category. Chocolate chip cookies are one of my favorite things to eat, and because I'm not much of a baker, I often reach for an easy store-bought solution.
To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics, like Pillsbury and Nestlé, to gluten-free faves, including Sweet Loren's and Trader Joe's, and even some new, viral favorites, such as Doughy and Eat Pastry.
If you’re looking for the best chocolate chip cookie dough to stock up on this season, whether for the holidays, late-night cravings or kid-approved desserts, this list will save you from wasting money on disappointing dough.
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Trends in Store-Bought Cookie Dough
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Some brands focus on allergy-friendly formulations. Vegan and gluten-free chocolate chip cookie doughs have entered the mix in a big way, making this sweet convenience available to more folks with dietary restrictions. The category has never been bigger or, frankly, more confusing. If you ask me, a clear cookie-dough ranking has never been more necessary.
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How I Tested These Chocolate Chip Cookie Doughs
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To keep testing as fair and consistent as possible, every chocolate chip cookie dough was prepared using the same basic method. All cookies were baked on parchment-lined sheet pans, following each brand’s baking instructions as closely as possible. If the dough was formulated to be safe to eat raw, I also sampled it before baking.
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During testing, I paid close attention to the flavor of the dough, chocolate chip distribution, sweetness level, texture after baking and how well each cookie spread, rose and/or browned. The goal wasn’t just to find a “good” cookie, it was to identify the brands that truly deliver on flavor, texture and overall value.
Related: We Baked Cookies With 13 Different Chocolate Chip Brands and the Winner Shocked Us
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14 Chocolate Chip Cookie Doughs, Ranked Worst To Best
14. Doughy Chocolate Chip Cookie Dough
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Because Doughy is safe to eat raw, the first thing I did was sample the uncooked dough. It was delicious, smooth and fun to eat. Next, I baked up a few cookies, which emerged from the oven with golden, crispy edges and what seemed to be nice, chewy-looking centers.
From there, though, things went downhill. In lieu of flour, Doughy uses a cashew base, which tasted heavy in the baked cookies rather than rich and balanced. The cookies also crossed into candylike stickiness and actually got stuck in my teeth, which made the whole experience less than enjoyable.
13. Puff Cookies Cookie Dough Chocolate Chip
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12. Eat Pastry Chocolate ChipCookie Dough
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Edible in both raw and baked form, the dough tasted really great right out of the package. And once baked, the cookies' texture was terrific: ultra-thin and lacy with a delightful crispiness. The chocolate chips did feel a little skimpy, however, and the cookie lacked a certain richness. (Earth Balance margarine stands in for butter here.) These Eat Pastry cookies aren't bad—especially for a vegan option—but they didn't quite do it for me either.
11. Trader Joe’s Super Chocolatey Gluten-Free Chocolate Chunk Cookie Dough
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The texture was thick and noticeably sandy, with that telltale gluten-free graininess throughout. (Rice flour and natural starches replace traditional flour in this dough formulation.) It’s nice to have as an option for shoppers who need it, but for anyone chasing a truly classic chocolate chip cookie experience, this one falls short.
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10. Love & Cookies Chocolate Chip Frozen Gourmet Cookie Dough
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Flavor-wise, though, this cookie was more “interesting” than classic. I picked up a subtle spice note in the dough that I couldn't identify (perhaps it was hiding in the "natural flavors" listed among the ingredients), and it didn't jive with my expectations of a traditional chocolate chip cookie. The chips also felt a bit sparse and the cookie could have had a better chew, though it was decently crispy on the bottom. This cookie is pretty to look at, but probably won't be a repeat buy for me.
9. Stop & Shop Ready To Bake Chocolate Chip Cookie Dough
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8. Whole Foods Frozen Mini Cookies
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Ingredient-wise, you'll find simple pantry staples and recognizable additions, like real chocolate chips. Those ingredients give the cookies a straightforward, familiar taste without overly processed notes, though the soft texture made them feel less substantial and special than brands that ranked higher on my list.
7. Sweet Loren’s Chocolate Chunk Cookie Dough
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Granted, the gluten-free flour (made from oat, tapioca and potato starch) was a bit grainy for my taste, and its flavor steered the cookie's overall profile away from resembling the "real thing." But taken on its own terms, the flavor is solid and pleasant, with mild vanilla notes, gentle sweetness and a straightforward chocolate flavor that doesn’t overpower the dough.
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6. Pillsbury Classic Chocolate Chip Cookie Dough
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This is pure nostalgia in dough form. The iconic break-and-bake dough squares transforming into rounded cookies is still charming, and the flavor is exactly what you remember from childhood: crisp edges, chewy centers and comforting sweetness. Because the dough is safe to eat, it’s also enjoyable raw, with a soft, lightly sweet vanilla-forward flavor and a smooth, pliable texture. The chocolate quality and overall chocolate-to-cookie ratio feel a bit restrained by today’s standards, but this remains a dependable classic that still holds its own.
5. Nestlé Toll House Classic Chocolate Chip Cookie Dough
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While the chocolate quality and overall chip ratio aren’t premium, the dough itself is more balanced, less sweet, more structured and sturdier than Pillsbury, which gives the finished cookie more substance and keeps it from tasting flat. That consistency and familiar flavor profile ultimately give these a slight edge over Pillsbury, even if both occupy the same nostalgic dessert space.
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4. Specially Selected Chocolate Chip Cookie Dough with Almond Brittle
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Here you get a perfectly crisp edge, a nice chewy center and a baked diameter that's sized just right for an everyday sort of treat. The chocolate chips are rich and melty, and the almond brittle adds a fun crunch (though truthfully, I think the cookies would be just as delicious without it). And at less than $5 a pack, this dough is a relative steal and a true sleeper hit.
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3. Trader Joe’s Super Chocolatey Chocolate Chunk Cookie Dough
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The flavor is well balanced, with enough butter and salt to support the chocolate without tipping into overly sweet territory. Sold refrigerated and ready to bake, it’s an easy grab that consistently produces a bakery-style cookie at home—a dependable staple that earns its top-three spot.
2. Bakr Brown Butter Chocolate Chunk Cookie Dough
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The secret is in the toasted brown butter, which adds a deep, nutty, assertive richness without veering into greasy territory. Pair that with high-quality chocolate chunks and a thoughtfully balanced dough-to-chocolate ratio, and you’ve got a cookie that tastes anything but mass-produced.
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1. Miss Jones Double Chocolate Chip Cookie Dough
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The simple ingredient list delivers artisanal taste for an overall dessert experience that feels extra indulgent and special. Hey, if you’re going to bake, why hold back?
Related: Martha Stewart's Famous Soft and Chewy Chocolate Chip Cookies Will Ruin You For All Others
My Final Thoughts on Store-Bought Chocolate Chip Cookie Dough
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Whether you’re loyal to nostalgic break-and-bake dough, tempted by a buttery premium offering or looking for a cozy gluten-free treat, I found solid options across the dessert spectrum. Whichever brand you choose, few pleasures beat a warm cookie pulled straight from the oven—and now you know exactly which doughs deliver.
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