The Food Network star says the holidays wouldn’t be complete without one special dish she’s been making since she was a little girl, at her mother Gerre Schwert’s side. She can't remember one Christmas that hasn't included her family's beloved Cinnamon Roll recipe.
"Just in time for the holidays, I’m sharing my how-to recipe for the BEST cinnamon rolls ever (trust me...one bite and you'll get it!)," she wrote in the video's caption.
"I’ve been making these rolls since I was a little girl, when my mom and I would bake pans and pans of them to deliver to friends and family every Christmas. They’re gooey, buttery, sweet, absolutely legendary...and totally DOABLE!"
Drummond’s recipe is meant for gifting, and she usually bakes the cinnamon rolls in disposable tin pans so they’re easy to share. Though the process takes some time, the end result is ideal for hostess gifts, homemade holiday presents, or simply treating family and friends to something sweet throughout the season.
View this post on Instagram"Make them for everyone in your life. This is a love that must be shared," the Food Network star wrote in a Q&A session about the most common questions she is asked about the process of making the family favorite recipe. "These cinnamon rolls are…heaven."
Ree Drummond revisits favorite family recipes on her YouTube channel. The Pioneer Woman airs new episodes weekly on Food Network.
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