Drummond shared her step-by-step technique on Instagram for making her homemade cornbread stuffing. The cornbread recipe, originally from her mother, Gerre Schwert, has become a cherished family favorite. So much so that Ree adapted it into a classic Thanksgiving stuffing everyone looks forward to each year.
Fans agreed with her remarks. In the post's comments section, many of Drummond's followers have now adopted this recipe as their own and look forward to it each year.
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View this post on Instagram"This is my go-to recipe for at least 10 years, and it is still the best!!" penned a second social media user. "I make your recipe every year, and it's always requested the next year! So good and super easy!" declared a third fan.
"This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast-iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful," she wrote.
She concluded, "This classic cornbread is just as good baked in a big cast-iron skillet. Just be sure to serve it with all the softened butter your heart desires! (My heart desires a lot of butter.)"
New episodes of The Pioneer Woman air on The Food Network.
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