Mister Rogers’ Grandmother’s Corn Pudding is a simple holiday side dish that’s made with just six ingredients—a can of creamed corn, melted butter, milk, eggs, flour and salt. To get a little more intel on the recipe, I reached out to the folks at Fred Rogers Productions. They told Parade that Fred Rogers talked about his love for this dish in a speech to the Scientists Institute in 1987. “And then there was my grandmother Rogers' corn pudding—and even though she died when I was 6 years old, I still love to eat corn pudding and any other food that's even remotely like it,” Rogers said.
Regardless of the recipe's specific origins, people hopped into the comments of PBS Food’s Instagram account to express their love for the side dish. “My late friend Betsy used to make this recipe every year for Thanksgiving. Oh how I miss it thank you for publishing!” one user wrote. “It is so good! It’s a Thanksgiving staple at my house,” added another.Related: How to Make Stuffing 10x Better, According to My Chef-Husband
Ingredients You Need To Make Mister Rogers’ Grandmother’s Corn Pudding
You don’t need many ingredients to make this classic Thanksgiving side dish. Just grab a can of cream-style corn, whole milk, unsalted butter, eggs, all-purpose flour and salt and get ready to make this old-fashioned favorite.Related: I Tried Dolly Parton’s Retro Cranberry Jell-O Mold and Was Shocked by the Result
View this post on InstagramHow To Make Mister Rogers’ Grandmother’s Corn Pudding
Pour the batter into the prepared baking dish and bake until the casserole is set, which should take about an hour. Related: The 21 Best Thanksgiving Groceries To Buy at Aldi, According to a Superfan
My Honest Thoughts About Mister Rogers' Grandmother's Corn Pudding
While the traditional Jiffy corn casserole recipe uses an entire box of Jiffy corn muffin mix, Mister Rogers’ Grandmother’s Corn Pudding only calls for two tablespoons of flour. The result was a side dish that was much looser and wetter, rather than the consistency of a creamy quick bread like the version I'm used to. The mixture set, but just barely. My husband said the texture reminded him of soft scrambled eggs, which neither of us found appealing.
All of that said, just because this recipe wasn't for me doesn't mean it's not for you. Soft, creamy corn pudding is a different style of the old-fashioned dish that some people prefer. If that's more your speed, this recipe could be what you're looking for.
Related: 64 Mister Rogers Quotes That Will Make Today a Beautiful Day
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