However, there is an option for anyone who wants a completely hands-off Thanksgiving. Martha Stewart is offering a holiday experience that lets fans celebrate the holiday exactly the way America’s favorite homemaker does, no cooking required. Hosted by The Bedford by Martha Stewart at Paris Las Vegas, attendees will enjoy a Thanksgiving menu designed to recreate the elevated, cozy and perfectly curated meals Martha is known for. The cost of entry? A cool $119.99.
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The Bedford by Martha Stewart ThanksgivingExperience
Martha Stewart at The Bedford, Las VegasPALM AND OCEAN
While the price of admission is admittedly hefty, this is a rare chance for fans to enjoy a holiday meal crafted to perfection by Martha’s vision. No prep, no stress, no nagging in-laws and absolutely zero dishes. If you ask us, this is probably the best excuse anyone could come up with to justify a trip to Vegas—and a menu that sounds entirely worth betting your money on.
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The Bedford, Las Vegas SeatingPALM AND OCEAN
19 Crimes Martha’s Lighter Chardonnay, California — $15.99Etude Pinot Noir, California — $22.99Beringer Vineyards Knights Valley Cabernet Sauvignon, California — $18.99
First Course
Butternut Squash Soup — crème fraîche, brioche croutons, fried sageBig Martha’s Pierogies — potato filling, brown butter
Third Course (Choose One)
Roasted Turkey — turkey breast roulade, dark meat confit, potato purée, haricot verts, bread stuffing, orange-cranberry sauce, white wine-sage gravyPrime Rib (+$19) — braised baby carrots, potato purée, horseradish cream, Bordelaise sauce, orange-cranberry saucePumpkin Cheesecake — butterscotch sauce, whipped cream
How to Secure a Plate
Those of you interested in taking part in this exclusive dining experience, you're in luck—this is one Thanksgiving meal you can actually book online. Head over to OpenTable to make a reservation, where you can select the exact time and number of guests attending.
The menu begins with Butternut Squash Soup with crème fraîche, brioche croutons, and fried sage, followed by Big Martha’s Pierogies with potato filling and brown butter. For the entrée, both options come with potato purée and orange-cranberry sauce. Guests can choose between Roasted Turkey with turkey breast roulade, dark meat confit, haricot verts, bread stuffing and white wine-sage gravy, or Prime Rib (+$19 per person) with braised baby carrots, horseradish cream, and Bordelaise sauce.
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