"I think people underestimate how much work goes into preparing Thanksgiving dinner... that's why Thanksgiving often feels very chaotic at the last minute," the Bobby's Triple Threat titan explained in an exclusive interview in November 2025 while discussing her holiday partnership with Modern Recipe by Sodexo. "One way to avoid that chaos is just prepping the day before, and the day before that."
Not everything needs to come fresh out of the oven, she said. "Stuffing can be made in advance and often tastes better if it's been sitting for a day or two," said Williamson. "The [Chestnut Mushroom Holiday Rice from my cookbook] can definitely be made the day before." Even those that can't be made ahead can be prepped, "even just cutting apples or vegetables, and having as much ready-to-go the day before as possible," she said.
Chef Brooke Williamson's Thanksgiving TipsModern Recipe
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And don't be afraid to let the guests help out, too. "If you're hosting and you're preparing the entire meal from a savory standpoint, dole out dessert," she said. "I think the go-to is to [tell guests to] bring a bottle of wine or something easy, but if somebody's offering, put them to work. Let them take pride in making dessert and being a part of Thanksgiving. I think that bringing everyone together and sharing the workload is totally okay to do."
Brooke Williamson Teams Up With Modern Recipe by SodexoModern Recipe
Related: Inside Brooke Williamson and Bobby Flay’s Thanksgiving Plans Together (Exclusive)
Williamson's focus on food and wellness is what makes her an amazing culinary ambassador for Modern Recipe, for which she created a limited edition Cranberry Apple Holiday Crisp this year. The workplace dining brand has a mission of bringing together climate-friendly menus and ingredients that feed a commitment to wellness, which is why Williamson considers their partnership a "perfect fit."
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