The prominent downtown Campbell restaurant corner that for years housed Opa! will retain a focus on Greek cuisine.
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“We’re targeting late January to early February for opening, and I definitely want everything ready before Valentine’s Day,” Fatih Ulas said.
Noting the popularity of brunch on Sundays, when Campbell hosts the weekly farmers market, Ulas said: “The plan is to go big on brunch and even a full breakfast menu on Saturdays and Sundays.”
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